CHEF
MEET CHEF STUART



Watch a video autobiography from Chef Stuart






"As a child, I hung out with my mom and helped her cook the family meals, usually doing all of the prep work for her before she came home to finish creating the meal. By the time I was seven, I had become a right handy sous-chef," says Chef Stuart O'Keeffe, who grew up in an Irish family kitchen. "At age 11, my cooking 'instructors' expanded where, at my Aunt's home, I would do my homework while helping her bake lavish pastries and pies."

This childhood pastime would turn into an avid fascination that led Stuart to obtain a Bachelor of Arts in the Culinary Arts from the Dublin Institute of Technology.

"My natural interest, joy and intrinsic abilities merged with a classical, formal education. Being located in such close proximity to France and having the opportunity to travel extensively while at school, it was a natural leap to integrate the French approach and earthy love of food and wine into my studies," he says.

While many elements go into creating a delicious and healthy meal, Chef Stuart wants to illustrate how these elements can be less complicated, less intimidating and more easily accessible!

With his background experience, extensive training, and working knowledge, Chef Stuart, plans to share how easy it is to combine components not only to create nutritious meals, but also to attain and maintain a healthier lifestyle.

Chef Stuart looks forward to providing tips to Sales Force Members and consumers on simple, healthy cooking. He will make media appearances promoting Tupperware® products in the coming year and be featured throughout our various communications channels, including web and print publications.



Chef Stuart O'Keefe's Pineapple Salmon with Cashew Brown Rice

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