Ingredients:
1 (18.25 oz.) box chocolate cake mix
Eggs, oil, and water according to cake mix
1 (2.8 oz.) pkg. chocolate mousse; milk according to package
1 ½ cups heavy whipping cream
1 cup toffee bits
Directions:
Place eggs, water, and oil in Quick Chef with paddle attachment. Add cake mix and blend until well mixed. Spray 8 ¼-Cup/ 2L Heat 'N Serve™ Oval Container with cooking spray. Pour cake batter into container. Microwave on high power 8-10 minutes until cake is slightly moist on top and toothpick tests clean when inserted into cake. Cool on a wire rack 5-10 minutes and turn out onto a rack and cool completely.
While cake is cooling, clean Quick Chef. Place milk and mousse mix in Quick Chef with paddle attachment; blend until whipped and light in color. Remove mousse to a small 6-Cup/ 1.4L Wonderlier® Bowl. Place whipping cream in Prep Essentials™ Mix-N-Stor® Plus Pitcher and whip until cream forms stiff peaks. Do not over-whip. Remove 1 cup of the cream for top of trifle and set aside. Reserve 2 tablespoons of toffee bits for top of trifle garnish. Cut cake into cubes and place on bottom of Ice Prism™ Large Bowl. Cover with a layer of prepared cream and sprinkle toffee bits over cream. Continue to layer cake cubes, cream, and toffee bits, ending with final cake layer. Top with reserved cream and toffee bits. Cover with seal and chill well before serving.
Nutrition Facts:
Serving Size 1/16 Recipe,
Servings per recipe: 16,
Calories 400,
Calories from fat 240,
Total fat 27g,
Saturated fat 10g,
Trans fat 0g,
Cholesterol 75mg,
Sodium 380mg,
Total Carbohydrate 37g,
Dietary fiber 1g,
Sugar 25g,
Protein 5g
E3 Tip:
There's something magical about fire dancing on water. Reflected in the liquid's shimmering surface, the flickers of a candle's flame appear doubly radiant and twice as beautiful. Floating candles add instant atmosphere to a casual summer table. Source: www.marthastewart.com (Visit our E3 Lounge or more information on how to make the candles yourself)
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