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Menu Of The Month
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French
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Appetizer
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1 French bread baguette (20 slices)
1 pkg. (5 oz.) goat cheese
Freshly ground black pepper
1 head frisée lettuce
1/2 cup chopped walnuts
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NUTRITION FACTS:
Serving Size 1/6 Recipe (208g)
Servings Per Recipe: 6
Calories: 570
Calories from Fat: 380
Total Fat: 44g
Saturated Fat: 10g
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Preheat broiler. Slice baguette with Chef Series Pro Bread Knife and slice the cheese into...
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Entrée
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2 small pork tenderloins
Olive oil
1 tsp. Simple Indulgence Simply Garlic
1-2 shallots
2 lbs. small red potatoes
1 lemon
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NUTRITION FACTS:
Serving Size 1/6 Recipe (317g)
Servings Per Recipe: 6
Calories: 400
Calories from Fat: 90
Total Fat: 10g
Saturated Fat: 2.5g
Trans Fat: 0g
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Preheat oven to 400°F. Brush olive oil over pork filets and place in a baking dish.
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Dessert
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3 cups heavy cream, hot
1/2 piece vanilla bean
3 oz. sugar
6 egg yolks
1 cup brown sugar
Pinch of salt
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NUTRITION FACTS:
Serving Size: 1/6 Recipe
Servings per recipe: 6
Calories 650,
Calories from fat 430,
Total fat 448,
Saturated fat 29g,
Trans fat 1.5g
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In a nonstick pot, heat the cream with the vanilla bean. In Prep Essentials Mix-N-Stor® Plus Pitcher...
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