Ingredients:
2 small pork tenderloins
Olive oil
1 tsp. Simple Indulgence™ Simply Garlic
1-2 shallots
2 lbs. small red potatoes
1 lemon
Salt and Pepper
Directions:
Preheat oven to 400°F. Brush olive oil over pork filets and place in a baking dish. Rub with Simple Indulgence™ Simply Garlic and shallots. Squeeze lemon juice over the filets and sprinkle with salt and pepper. Using the Chef Series™ Pro Chef's Knife, quarter potatoes and coat them with olive oil, salt, and pepper. Place in baking dish around meat; place in preheated oven for 15 minutes. Lower temperature to 350°F, continue cooking until meat registers 165°Fon an instant-read thermometer and the outside is golden brown. Add hot water to the pan as the meat cooks and turn potatoes, once or twice during baking.
Nutrition Facts:
Serving Size 1/6 Recipe (317g), Servings Per Recipe: 6, Calories: 400, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 2.5g, Trans Fat: 0g, Cholesterol: 110mg, Sodium: 120mg, Total Carbohydrate: 31g, Dietary Fiber: 3g, Sugars: 2g, Protein: 43g
E3 Tip:
Create a colorful centerpiece for the table by placing a variety of fresh vegetables in a long low basket. Centerpieces should always be lower then eye level when guests are seated at the table. Source: Tupperware
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