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Product
Fact Sheets
Category: Preparation
Chef Series
Seasoning Blends
Custom blends help you create a variety of fabulous foods in a flash!
Your Business Kit contains
a selection of 4 seasonings.
Key Features and
Benefits
With the addition
of a few common ingredients, these versatile, custom-blended seasonings
can be used to create delicious dips, mouthwatering marinades, sensational
salad dressings and more.
Seasoning blends can
also be sprinkled onto beef, pork or poultry for a new taste sensation.
Each packet contains
plenty of seasoning to create several of the quick-and-easy recipes
included in the product insert.
How to Use
When stored properly,
Chef Series Seasoning Blends should last approximately 1-2 years.
Store seasoning blends
in a cool, dry place away from sunlight (kitchen cabinet, pantry or
drawer.) You can also extend the life of herbs, spices and seasonings
by storing them in the refrigerator or freezer.
For best results,
use a 4-oz., virtually airtight container such as the Tupperware ® Snack
Cup.
Avoid storing near
a window or humid area (dishwasher, stovetop or sink area). Sunlight
can cause the color to fade, while heat can diminish flavor and humidity
can cause clumping.
To avoid clumping,
do not use a wet spoon when scooping spices or seasonings from their
storage container. Also avoid sprinkling spices or seasonings directly
into a steaming pot.
Product
Specifications
All Chef Series Seasoning Blends are free of MSG (monosodium glutamate).
How to Position
With these custom-blended seasonings created by Tupperware,
it's easy to enhance the flavor of a variety of foods. Experiment with
your favorite foods or try one of the incredibly easy recipes included
with each seasoning packet.
How to Cross-Sell
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Cinnamon
& Vanilla Spice Blend
Combines ground cinnamon and evaporated
vanilla (natural & artificial) extract to make baking easier.
2 oz. wt./ 56.8g
Ingredients:
cinnamon, natural and artificial vanilla flavor. Gluten-free.
Enhances cookies,
pies, cakes, breads and biscuits even whipped cream or whipped
topping in one simple step.
Sprinkle on hot coffee,
cereals, ice cream, yogurt or other foods for added flavor.
Ginger
Teriyaki
Unique blend
of traditional teriyaki flavors with a surprising hint of aromatic ginger
adds an exotic taste of the Orient to any cut of meat, poultry or fish.
2 oz. wt./ 56.8g
Ingredients:
salt, evaporated cane juice, dehydrated garlic, maltodextrin, soy sauce
(wheat, soybeans, salt), brown sugar, spices, red wine solids (wheat,
maltodextrin, red wine), modified food starch, autolyzed yeast extract,
dehydrated lemon peel, partially hydrogenated soybean/ cotton seed oil,
sesame seeds, dehydrated bell pepper, caramel color, natural flavors,
honey, citric acid, extractive of paprika, silicone dioxide, and soy
bean oil. Contains sulfites. Contains wheat gluten and soy protein.
Sprinkle onto meats,
poultry or fish before cooking for added flavor.
Combine with soy sauce,
honey and white vinegar to create a mouthwatering marinade or with ketchup
to make a sensational dipping or basting sauce.
Hickory
Mesquite
Sweet and
smoky come together to create a unique blend that's exceptional for grilled
meats.
2 oz. wt./ 56.8g
Ingredients:
salt, evaporated cane juice, dehydrated garlic, torula yeast, maltodextrin,
brown sugar, spices, sodium diacetate, molasses, dehydrated onion, partially
hydrogenated soybean/ cottonseed oil, dehydrated bell pepper, paprika,
tomato powder, autolyzed yeast extract, modified food starch, natural
flavors, dehydrated parsley, soy sauce (wheat, soybeans, salt), Worcestershire
sauce (molasses, vinegar, corn syrup, salt, caramel color, garlic, sucrose,
spices, tamarind, natural flavor), extractive of paprika, citric acid,
caramel color, silicone dioxide and soybean oil. Contains sulfites.
Contains wheat gluten and soy protein.
Even if you don't
have a grill, this blend brings the flavor of an outdoor barbecue indoors,
whether you bake, broil or fry your favorite meat, poultry or fish.
Combine with ketchup
and other ingredients to create a savory dipping or basting sauce.
Island
Rub
Inspired blend
of allspice, fruit juices and other island flavors transport your taste
buds to the tropics.
2 oz. wt./ 56.8g
Ingredients:
salt, evaporated cane juice, spices, maltodextrin, brown sugar, sodium
diacetate, dehydrated garlic, partially hydrogenated soybean/ cottonseed
oil, dehydrated onion, modified food starch, autolyzed yeast extract,
dehydrated parsley, paprika, natural flavors, citric acid, soybean oil
and silicone dioxide. Gluten-free.
Combine with ketchup
and other ingredients to make a spicy dipping or basting sauce.
Great for grilling
fish, poultry and pork even beef.
Italian
Herb
Spicy blend
combines garlic, oregano, basil, five different types of pepper and parsley
to enhance a variety of food.
2 oz. wt./ 56.8g
Ingredients:
spices, salt, dehydrated garlic, natural flavors. Gluten-free.
Makes an incredible
addition to spaghetti and pasta sauces, meatloaf and meatballs and hearty
soups.
Add to olive oil for
infused flavor wonderful for bread dipping or brushing on dinner
rolls, poultry or other foods before baking or cooking.
Combine with cream
cheese for a sensational bagel spread.
Latin
Sensations
Aromatic blend
combines garlic, turmeric, Mexican oregano, cilantro and cumin with a
kiss of lime to add extra flavor to any Latin-inspired dish.
2 oz. wt./ 56.8g
Ingredients:
salt, dehydrated garlic, spices, turmeric (including extractive of turmeric),
tricalcium phosphate and soybean oil. Gluten-free.
Sprinkle on beef,
chicken or pork.
Add to soups and stews
for added flavor.
Can be used as an
all-purpose seasoning.
Makes a great combination
with Southwest Chipotle Seasoning Blend.
Ragin'
Cajun
Red, white
and black pepper infused with cayenne, chili and jalapeño peppers, as
well as other traditional flavors celebrated in Cajun and Creole cooking.
2 oz. wt./ 56.8g
Ingredients:
dextrose, salt, spices, maltodextrin, dehydrated bell peppers, onion
powder, torula yeast, garlic powder, paprika, natural and artificial
flavors, paprika extract, soybean oil and silicon dioxide. Gluten-free.
Spices up any dish
from gumbo to dirty rice to jambalaya quickly and easily.
Combine with sour
cream for a spicy dip or cream cheese for an eye-opening spread.
Rub on chicken wings,
drummettes or other meats for added flavor and heat.
Sprinkle on popcorn
for a surprising, Cajun-inspired snack.
Southwest
Chipotle
Chipotle is
a moderately hot pepper that makes an incredible addition to salsa, salad
dressings and spreads.
2 oz. wt./ 56.8g
Ingredients:
dehydrated vegetables (tomato, onion, jalapeño pepper, bell pepper,
garlic), salt, whey, buttermilk, spices, sugar, dehydrated cilantro,
chipotle pepper, torula yeast, natural and artificial flavors, paprika
extract, soybean oil, and silicon dioxide. Gluten-free.
Adds Tex-Mex appeal
to soups, sauces and more.
Rub onto beef or poultry
for south-of-the-border sizzle.
Each packet makes
approximately 6 dips.
Veggie
Delight
Creates a
fast and delicious dip for veggies and chips when combined with sour cream.
2 oz. wt./ 56.8g
Ingredients:
dehydrated vegetables (spinach, carrots, leeks, cabbage, tomatoes, and
onions), maltodextrin, salt, hydrolized corn gluten, soy protein, modified
food starch, onion powder, autolyzed yeast extract, garlic powder, spices,
turmeric, silicon dioxide, and soybean oil. Does not include wheat,
rye, barley or oat gluten.
Add it to soups and
spreads for added flavor.
Each packet makes
approximately 3 dips.
Wasabi
Ranch
Asian-inspired
flavor similar to horseradish makes sensational salad dressings, dips
and spreads
2 oz. wt./ 56.8g
Ingredients:
salt, mustard flour, maltodextrin, dehydrated garlic, dehydrated horseradish,
dehydrated onion, sugar, wasabi powder (horseradish, mustard, Yellow
no. 5, and Blue no. 1), spices, autolyzed yeast extract, dehydrated
parsley, modified food starch, soy sauce (wheat, soybeans, salt), natural
flavor, soybean oil, and silicon dioxide. Contains wheat gluten and
soy protein.
Blend with olive oil
and toss with cooked vegetables.
Sprinkle onto chicken
or fish for added flavor.
Each packet makes
approximately 7 dips.
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