Tupperware® Products:
Serves 8-10
Prep Essential™ Mix-N-Stor® Plus Pitcher |
Measuring Cups and Spoon |
|
8 ¾-Cup/ 2.1L Wonderlier® Bowl |
Chef Series 2 Qt. /2L Covered Nonstick Saucepan |
|
Saucy Silicone Spatula |
Ice Prisms™ Medium Bowl < |
Preparation Time: 30 minutes
Ingredients:
½ lb. dark bakers chocolate
1 tbsp. milk
6 eggs
Pinch of salt
Directions:
Separate whites from the yolks and place egg whites in a Prep Essential™ Mix-N-Stor® Plus Pitcher with a pinch of salt, and place in refrigerator. Place yolks in an 8 ¾-Cup/ 2.1L Wonderlier® Bowl. Break chocolate into small pieces; add a tablespoon of milk and melt in Chef Series 2 Qt. /2L Covered Nonstick Saucepan over low heat, or in a double boiler. Remove from the heat and add a small amount of the chocolate eggs to temper. Mix remaining egg yolks to chocolate and mix well using a Saucy Silicone Spatula. Whip the egg whites to a firm peak. Fold about ¼ of the beaten egg whites into the chocolate mixture. Continue to fold the egg whites into the chocolate until no trace of the white remains. Do not over mix. Transfer the mousse to an Ice Prisms™ Medium Bowl. Chill for several hours before serving. Serve with whipped cream.
Nutrition Facts:
Serving Size: 1/8 Recipe, Servings per recipe: 8, Calories 200, Calories from fat 130, Total fat 15g, Saturated fat 8g, Trans fat 0g, Cholesterol 160mg, Sodium 150mg, Total Carbohydrate 16g, Dietary fiber 2g, Sugar 12g, Protein 6g
E3 Tip:
Dark chocolate supplies iron, magnesium, useful amount of protein, and traces of some other minerals, as well as some B vitamins. Source: "Super Foods, Nutrient-dense foods to protect your health by Michael van Straten & Barbara Griggs